Yellow Squash and Zucchini Chips Recipe
If this isn’t the easiest, healthiest little snack…the prep took 5 minutes and the bake time was 20 minutes. Done.
INGREDIENTS
- 1 yellow squash or zucchini sliced thinly
- 2 tbsp olive oil
- 1/4 cup panko crumbs
- 1/8 cup parmesan cheese
- salt/pepper to taste
Preheat oven to 450 degrees. Line baking sheet with foil.
Take large seal-able baggie and add olive oil and sliced veggies. Seal the baggie and shake.
In small bowl, combine parmesan, panko crumbs, salt and pepper.
Add dry mixture to baggie with vegetables and shake until veggie slices are coated.
Place vegetable slices on baking sheet in a single layer and bake for 8 – 10 minutes on each side until golden brown.
Sample Block Quote
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo loremous convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos.
Sample Paragraph Text
Praesent vestibulum congue tellus at fringilla. Curabitur vitae semper sem, eu convallis est. Cras felis nunc commodo eu convallis vitae interdum non nisl. Maecenas ac est sit amet augue pharetra convallis nec danos dui.
Cras suscipit quam et turpis eleifend vitae malesuada magna congue. Damus id ullamcorper neque. Sed vitae mi a mi pretium aliquet ac sed elitos. Pellentesque nulla eros accumsan quis justo at tincidunt lobortis denimes loremous. Suspendisse vestibulum lectus in lectus volutpat, ut dapibus purus pulvinar. Vestibulum sit amet auctor ipsum.